I added the Atlantic Food Channel to the blogroll when I learned that Alinea's Grant Achatz was blogging, but I added the overall feed for food sites at the Atlantic, not just the one to his specific blog... which meant that his posts would get pushed off the list of recent updates by other stuff. I've now added a new link just for Achatz and for a couple more food blogs to encourage myself to check them more often.
Among the Achatz posts I missed, was an interesting one about how to deal with treating customers differently.
Chestnut, too many garnishes to list
11 years ago
